Regional Dialogue on Improving Access to Locally Produced Nutritious and Safe Complementary Foods in Low- and Middle-Income Countries
Food systems globally are failing to meet the nutritional needs of vulnerable populations, leading to widespread malnutrition and health disparities. Young children aged 6-23 months in low- and middle-income countries (LMICs) are especially at risk. Millions of young children are not receiving nutritious, diverse diets due to the lack of locally produced, affordable, accessible, and aspirational nutrient-dense complementary foods (CF). Nearly 181 million children live in severe child food poverty, surviving on just one or two food groups a day or less, with around 64 million in Africa, heightening the risk of micronutrient deficiencies.
This deprivation during early childhood has long-lasting adverse impacts on child survival, physical growth, and cognitive development, perpetuating cycles of poverty and deprivation.

This meeting will bring together stakeholders from across the food system to collaboratively:
This regional meeting will lay the groundwork for actionable strategies that can enhance food availability, affordability, and accessibility for vulnerable children. The discussions and recommendations of the meeting will inform and encourage regional and country commitments at the N4G Summit in Paris, in March 2025. Specifically, the meeting will be instrumental in:

